As the days grow longer and the temperatures rise, there’s no better time to dust off the camping gear and head outdoors. And what better way to welcome the arrival of spring than with a delicious meal cooked over an open flame? This recipe for grilled honey-lime shrimp skewers will surely be a hit on your next camping trip, combining the fresh flavors of citrus and seafood for a dish bursting with springtime goodness.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Zest and juice of 1 lime
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers, soaked if wooden
Instructions
- In a small bowl, whisk together the olive oil, lime zest, lime juice, honey, minced garlic, smoked paprika, salt, and pepper to create the marinade.
- Place the shrimp in a resealable plastic bag or shallow dish, and pour the marinade over the shrimp. Seal the bag or cover the dish, and marinate the shrimp in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat, and lightly oil the grates.
- Thread the marinated shrimp onto skewers, dividing them evenly among the skewers.
- Grill the shrimp skewers for 2-3 minutes per side or until they are pink and opaque and grill marks appear.
- Remove the skewers from the grill, and serve the grilled honey-lime shrimp skewers hot, garnished with additional lime wedges and chopped cilantro if desired.
With its vibrant flavors and easy preparation, this recipe for grilled honey-lime shrimp skewers is the perfect way to celebrate the arrival of spring during your camping adventures. Whether you’re grilling over a campfire or firing up the barbecue at your campsite, these skewers will impress your fellow campers and leave everyone craving seconds. So grab your skewers, fire up the grill, and get ready to savor spring flavors with this delicious camping recipe. Contact us to find the perfect RV for your travels.
